Chickens

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Dominique Chicken

Chickens were undoubtedly the ubiquitous livestock of the plantation era, so commonplace that no records of them were ever written. Kept for eggs and meat just as today, they must have been everywhere. Some evidence suggests that they were widely kept by the slave population, possibly offering a source of hard cash as well as a diet supplement. Having been introduced in the 17th century to New England from the south of England, by the mid-19th century, Dominique chickens were found throughout the eastern states. Their good temperament, medium size, ability to forage successfully, and brown eggs all contributed to their popularity. By the latter part of the 20th century, they had almost disappeared, but the breed is rebounding today.